Here, you’ll discover lots of of locally owned restaurants, together with Camp (which provides an eccentric menu featuring unique dishes like Thai-inspired calamari and lamb smothered in curry cream) and Coral. Feast on fresh seafood at the new-ish Great Jones before snagging a day pick-me-up at Methodical Coffee. Scoundrel — a incredible French brassiere headlined by acclaimed chef and Greenville native Joe Cash — is the city’s newest hang-out. Other must-visit spots include farm-to-table fan-favorite Topsoil Kitchen & Market and Mexican eatery Comal 864 (owned and operated by Dayna Lee-Márquez, a 2023 James Beard Award semifinalist). At Mandarin Oriental, Miami,…
