Breakfast is the most important meal of the day, and for a good reason. As the name suggests, breakfast breaks the overnight fasting period. When one wakes up from overnight sleep, it means one may not have eaten for up to 10 hours. Breakfast helps replenishes the body’s glucose supply and boost energy levels and alertness while also providing other essential nutrients required for good health. Eating breakfast increases energy levels and restores the glycogen levels, ready to keep your metabolism up for the day.
Many studies have shown the health benefits of eating breakfast. It improves the energy levels and ability to concentrate in the short term and can help with better weight management, reduced risk of type 2 diabetes and heart disease in a long time. A low sugar diet involves lowering your intake of added sugars and sweeteners, as well as foods containing natural sugars.
Benefits of Reducing Sugars in Your Meals
Overeating sugar is one of the worst things that one can do to the body. It can have many adverse effects on health. The health benefits of low sugar meals cannot be overemphasized. Eliminating added sugars and maintaining a diet rich in whole foods have many benefits for the body. Specifically, reducing sugar intake and eating a healthful diet may help people in the following ways:
Weight Loss
According to an article in the Journal of Medical clinic of North America Meals, low sugars have been discovered to help individuals through their weight loss process and help prevent obesity.
Reduced Risk of Cancer
Amongst the numerous benefits of low sugar meals is the reduced risk of cancer. Diets low in sugar have been discovered to help achieve clearer skin and a reduction in the possibility of skin cancer.
Prevent Mood Shift
High sugar diets have been linked with changing mood swings in humans. A reduction in meals high in sugar helps in reducing the possibility of mood swings.
Low sugar breakfast is a healthy way of reducing sugar contents while also eating the most important meal of the day. There are many different types of low sugar breakfast, and studies show that they can cause weight loss and improve health. Low sugar breakfast recipes are both easy to make and delicious. Natures Healthbox has healthy diet recipes for a variety of health needs. Examples of low sugar breakfast include peanut butter cup oatmeal, avocado banana smoothie, Broccoli rabe, egg toast, and breakfast tortilla.
How To Make Broccoli Rabe And Egg Toast
A healthy low-sugar breakfast is the broccoli rabe and egg toast. Broccoli rabe is an excellent source of iron and vitamins A, C, and K. The egg adds protein, and you’ve got a greens-heavy breakfast.
Ingredients
- 1/2 cup broccoli rabe
- One teaspoon olive oil
- One slice red onion
- One egg
- One slice sprouted grain bread
How to make it
- Chop broccoli rabe into bite-sized pieces.
- Heat olive oil in a medium-sized pan.
- Add in onion and broccoli rabe and cook until wilted and aromatic.
- Remove broccoli rabe and onion, and crack one egg into the pan until cooked to desired doneness.
- While the egg is frying, toast bread until lightly golden.
- Top the toast with veggie mix and egg, serve warm.
