EDITORIAL BOARD MEMBERS FOR JOURNAL OF FOOD SCIENCES AND TECHNOLOGY RESEARCH

EDITOR IN CHIEF

HAYDER A. A. AL-DOMI, PHD

The University of Jordan
Faculty of Agriculture
Department of Nutrition and Food Technology
Amman 11942, Jordan

MEMBER


Dr. Ali Kamil Yousif Alsae


Telaa Elali,
Amman-Jordan

Jaesung Lee, Ph.D.

Research Associate
230 Parker Food Science & Technology Building
2015 Fyffe Road
Ohio State University
Columbus, OH 43210

Cecilia N. Nunes, Ph.D.

Assistant Professor
Department of Cell Biology, Microbiology and Molecular Biology
University of South Florida
4202 E. Fowler Ave., ISA 2015
Tampa, FL 33620

Dr Qais Abdullah Nogaim

Assistant Professor (Food Toxicology and Contaminants)
Food Science and Technology Department
Faculty of Agriculture
Ibb University
Yemen